Recipes by Our Society Members,
Friends and Family
The Redondo Beach Historical Society’s 2008-2009 Board has created a unique cookbook with the help of members, friends and family along with many others in the community. 194 recipes of all types makes this cookbook a must have for every kitchen. Included with the recipes are interesting bits of our history and historic photos. Take a look at the Table of Contents below and you will appreciate why this is a keepsake cookbook. All proceeds will be used for our society projects and operations. The cookbooks are only $10 and are available at the Morrell House on Saturdays and Sundays from noon to 4:00.
Appetizers and Beverages
Bourban Franks, Catalina Buffalo Milk, Raspberry Mojito and more.
Soups and Salads
Cherry Salad, Island Caprese, Party Chicken Salad and more.
Vegatables and Side Dishes
Fried Green Tomatoes, Sausage Quiche, Sweetest Grilled Summer Corn and more.
Artichoke Pie, Carne Asada Redondo, Chicken Tikka Masala and more
Breads and Rolls
Dill-Beer Bread, Monkey Bread, White Cheddar Biscuits and more.
Black Chocolate Cake, Dirt Cake, Fried Pies and more
Cookies and Candy
Gloria’s Biscotti Cookies, Top Of The Stove Cookies and more
This & That
Ethel’s Crazy Crunch, Peach & Apple Jelly, Roasted Pumpkin Seeds and more.
Just $10 each
plus $2 shipping/handling